SalviSoul Curtido Workshop SAT Aug 31st L.A. (Silverlake)
Aug
31
10:00 AM10:00

SalviSoul Curtido Workshop SAT Aug 31st L.A. (Silverlake)

Learn about the tasty wonders of curtido, a lightly fermented accompaniment popular in Salvadoran cuisine. It is typically enjoyed with pupusas, the famous Salvadoran stuffed corn masa disc, but can also be enjoyed in salads, burgers, or as a simple snack. In this 2-hour, hands-on class, we will make two different kinds of curtido. Instructor, and SalviSoul founder, Karla T. Vasquez, will talk about the food history of curtido and walk participants through two recipes. Each participant will leave with two small jars of curtido to enjoy later and will leave with the confidence to make curtido a part of their diet.

Light refreshments will be provided as well.

Vegans are welcome as curtido does not utilize any animal products.

Three dates:
Saturday, August 31

Saturday, September 14

Saturday, September 28

10 am to Noon

Location:
Los Angeles County, CA (specific address will be given upon ticket reservation)

Know Before You Go

Classes are held in private homes. Each participant will be emailed with the address of the class location and relevant class details once a ticket is purchased.

Please wear comfortable clothing. Also, smile for the camera! There will be photos taken so sport your best cooking outfit.

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SalviSoul Curtido Workshop SAT SEP 14th
Sep
14
10:00 AM10:00

SalviSoul Curtido Workshop SAT SEP 14th

Learn about the tasty wonders of curtido, a lightly fermented accompaniment popular in Salvadoran cuisine. It is typically enjoyed with pupusas, the famous Salvadoran stuffed corn masa disc, but can also be enjoyed in salads, burgers, or as a simple snack. In this 2-hour, hands-on class, we will make two different kinds of curtido. Instructor, and SalviSoul founder, Karla T. Vasquez, will talk about the food history of curtido and walk participants through two recipes. Each participant will leave with two small jars of curtido to enjoy later and will leave with the confidence to make curtido a part of their diet.

Light refreshments will be provided as well.

Vegans are welcome as curtido does not utilize any animal products.

Three dates:
Saturday, August 31

Saturday, September 14

Saturday, September 28

10 am to Noon

Location:
Los Angeles County, CA (specific address will be given upon ticket reservation)

Know Before You Go

Classes are held in private homes. Each participant will be emailed with the address of the class location and relevant class details once a ticket is purchased.

Please wear comfortable clothing. Also, smile for the camera! There will be photos taken so sport your best cooking outfit.

View Event →
SalviSoul Curtido Workshop SAT SEP 28th
Sep
28
10:00 AM10:00

SalviSoul Curtido Workshop SAT SEP 28th

Learn about the tasty wonders of curtido, a lightly fermented accompaniment popular in Salvadoran cuisine. It is typically enjoyed with pupusas, the famous Salvadoran stuffed corn masa disc, but can also be enjoyed in salads, burgers, or as a simple snack. In this 2-hour, hands-on class, we will make two different kinds of curtido. Instructor, and SalviSoul founder, Karla T. Vasquez, will talk about the food history of curtido and walk participants through two recipes. Each participant will leave with two small jars of curtido to enjoy later and will leave with the confidence to make curtido a part of their diet.

Light refreshments will be provided as well.

Vegans are welcome as curtido does not utilize any animal products.

Three dates:
Saturday, August 31

Saturday, September 14

Saturday, September 28

10 am to Noon

Location:
Los Angeles County, CA (specific address will be given upon ticket reservation)

Know Before You Go

Classes are held in private homes. Each participant will be emailed with the address of the class location and relevant class details once a ticket is purchased.

Please wear comfortable clothing. Also, smile for the camera! There will be photos taken so sport your best cooking outfit.

View Event →

Salvadoran Quesadilla Workshop (sweet and savory cheese bread)
Jun
29
10:00 AM10:00

Salvadoran Quesadilla Workshop (sweet and savory cheese bread)

  • West Adams, Los Angeles, CA United States (map)
  • Google Calendar ICS

Get Your Tickets

Description

In El Salvador and much of Central America, quesadillas refer to a sweet cheese bread that is often paired with a cup of coffee. Join Karla T. Vasquez, SalviSoul founder for a hands-on cooking class on one of El Salvador's most beloved pan dulces, quesadilla.

What's Included

Karla will share a short history of Salvadoran quesadillas, explain the regional differences, and provide a cheese tasting. After Karla will walk participants through the steps of baking their own. There will also be a tasting of single-origin coffee provided by Don Leo's Coffee along with a Q&A.

Each ticket includes the ingredients, a SalviSoul recipe card, and one Don Leo's 12 oz. bag of premium single origin Salvadoran coffee.

Two dates:
Saturday, June 22nd in Silver Lake, Los Angeles, CA

*Saturday, June 29th in West Adams, Los Angeles, CA*
10 am to Noon

(specific address will be given upon ticket reservation)

Know Before You Go

Classes are held in private homes. Each participant will be emailed with the address of the class location and relevant class details once a ticket is purchased.

Please wear comfortable clothing you don't mind getting flour on. Also, smile for the camera! There will be photos taken so sport your best cooking outfit.

Cancellation Policy

All ticket sales are final. We do not issue refunds. Please make your purchase with this in mind.

The following exception to this policy applies:

If you are unable to attend and would like to transfer the ticket to someone else, please send us the participant's name and email address 24 hours before class.

Click Here For Tickets

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Salvadoran Quesadilla Workshop (sweet and savory cheese bread)
Jun
22
10:00 AM10:00

Salvadoran Quesadilla Workshop (sweet and savory cheese bread)

  • Silver Lake, Los Angeles, CA United States (map)
  • Google Calendar ICS

Get Your Tickets

Description

In El Salvador and much of Central America, quesadillas refer to a sweet cheese bread that is often paired with a cup of coffee. Join Karla T. Vasquez, SalviSoul founder for a hands-on cooking class on one of El Salvador's most beloved pan dulces, quesadilla.

What's Included

Karla will share a short history of Salvadoran quesadillas, explain the regional differences, and provide a cheese tasting. After Karla will walk participants through the steps of baking their own. There will also be a tasting of single-origin coffee provided by Don Leo's Coffee along with a Q&A.

Each ticket includes the ingredients, a SalviSoul recipe card, and one Don Leo's 12 oz. bag of premium single origin Salvadoran coffee.

Two dates:
Saturday, June 22nd in Silver Lake, Los Angeles, CA

Saturday, June 29th in West Adams, Los Angeles, CA
10 am to Noon

(specific address will be given upon ticket reservation)

Know Before You Go

Classes are held in private homes. Each participant will be emailed with the address of the class location and relevant class details once a ticket is purchased.

Please wear comfortable clothing you don't mind getting flour on. Also, smile for the camera! There will be photos taken so sport your best cooking outfit.

Cancellation Policy

All ticket sales are final. We do not issue refunds. Please make your purchase with this in mind.

The following exception to this policy applies:

If you are unable to attend and would like to transfer the ticket to someone else, please send us the participant's name and email address 24 hours before class.

Click Here For Tickets

View Event →
SalviSoul Founder Karla Vasquez @ L.A. Times Festival Of Books
Apr
14
10:30 AM10:30

SalviSoul Founder Karla Vasquez @ L.A. Times Festival Of Books

  • (USC Campus) Salvatori Computer Science Center 101 (map)
  • Google Calendar ICS

Secure Your Ticket In Advance (select conversation 2091)

In an all Salvadoreña writers panel, SalviSoul founder Karla T. Vasquez shares the stage with Yeiry Guevara and Yesika Salgado to talk about the writer’s role in cultural preservation. This panel will be moderated by Marty Preciado formerly of Nylon en Español. Join us at the L.A. Times Festival of Books 2019!

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SalviSoul Food Workshop: Salvi Quesadilla & Coffee Tasting (L.A.)
Mar
30
10:00 AM10:00

SalviSoul Food Workshop: Salvi Quesadilla & Coffee Tasting (L.A.)

  • Silver Lake Los Angeles, CA United States (map)
  • Google Calendar ICS

In El Salvador, and much of Central America, "quesadillas" refer to a savory and sweet cheese bread that is often paired with a cup of coffee. With your ticket you will: hear a short history of Salvadoran quesadillas, learn about the regional differences, and receive my guidance through the steps of baking your own. While you enjoy your creations, there will also be a tasting of three different coffees along with a Q&A.

Each ticket includes: ingredients, recipe, and Don Leo's 12 oz. bag of premium Single origin Salvadoran coffee.

Two dates:
Saturday, March 23rd and Saturday, March 30th
10am to Noon


Location:
Los Angeles County, CA (specific address will be given upon ticket reservation)  

Registration:
RSVP at Eventbrite

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SalviSoul Food Workshop: Salvi Quesadilla & Coffee Tasting (L.A.)
Mar
23
10:00 AM10:00

SalviSoul Food Workshop: Salvi Quesadilla & Coffee Tasting (L.A.)

  • West Adams Los Angeles, CA United States (map)
  • Google Calendar ICS

In El Salvador, and much of Central America, "quesadillas" refer to a savory and sweet cheese bread that is often paired with a cup of coffee. With your ticket you will: hear a short history of Salvadoran quesadillas, learn about the regional differences, and receive my guidance through the steps of baking your own. While you enjoy your creations, there will also be a tasting of three different coffees along with a Q&A.

Each ticket includes: ingredients, recipe, and Don Leo's 12 oz. bag of premium Single origin Salvadoran coffee.

Two dates:
Saturday, March 23rd and Saturday, March 30th
10am to Noon


Location:
Los Angeles County, CA (specific address will be given upon ticket reservation)  

Registration:
RSVP at Eventbrite

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Food Storytelling Workshop @ ESMoA (El Segundo, CA)
Mar
16
1:00 PM13:00

Food Storytelling Workshop @ ESMoA (El Segundo, CA)

At this second SalviSoul food storytelling workshop, we will unpack and develop your food story for your personal use or for publication with Karla T. Vasquez’ guidance as an experienced food writer and historian. As stated above, our sponsor and host the El Segundo Museum of Art (ESMoA) will be hosting this free workshop in their building in El Segundo, CA. Writing materials will be provided. Space is limited to 10 participants; advanced registration is required.

Registration:
RSVP to rsvp@artlab21.org with ‘Writing Workshop’ in the subject line. Once registration is confirmed, I will email participants with additional instructions.

When:
Saturday March 16th
1 to 3pm


Location:
El Segundo Museum of Art
208 Main Street
El Segundo, California 90245

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