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A Brief History On Salvadoran Gastronomy with Dr. Moisa (Spanish)
There aren’t many schools, especially culinary schools, that offer Mesoamerican histories. SalviSoul strives to reclaim our stories from those that would have them disappear.
This brief survey class presented by Dr. Claudia Moisa from MUNA in San Salvador will make you an informed person on the food history of the area now called El Salvador. With this video you will have access to: historic recipes, stories, and plenty of images from Dr. Moisa’s research. This information will help those who want to bring ancestral knowledge back into their daily lives and meals.
Video is 1 hour and 8 minutes long
Dr. Moisa’s presentation is given in the Spanish language
SalviSoul contributes to Dr. Moisa’s on-going research with every purchase of this video.
What the community is saying:
“muchisimas gracias…super informativo e intersante” - Melissa H.
There aren’t many schools, especially culinary schools, that offer Mesoamerican histories. SalviSoul strives to reclaim our stories from those that would have them disappear.
This brief survey class presented by Dr. Claudia Moisa from MUNA in San Salvador will make you an informed person on the food history of the area now called El Salvador. With this video you will have access to: historic recipes, stories, and plenty of images from Dr. Moisa’s research. This information will help those who want to bring ancestral knowledge back into their daily lives and meals.
Video is 1 hour and 8 minutes long
Dr. Moisa’s presentation is given in the Spanish language
SalviSoul contributes to Dr. Moisa’s on-going research with every purchase of this video.
What the community is saying:
“muchisimas gracias…super informativo e intersante” - Melissa H.
There aren’t many schools, especially culinary schools, that offer Mesoamerican histories. SalviSoul strives to reclaim our stories from those that would have them disappear.
This brief survey class presented by Dr. Claudia Moisa from MUNA in San Salvador will make you an informed person on the food history of the area now called El Salvador. With this video you will have access to: historic recipes, stories, and plenty of images from Dr. Moisa’s research. This information will help those who want to bring ancestral knowledge back into their daily lives and meals.
Video is 1 hour and 8 minutes long
Dr. Moisa’s presentation is given in the Spanish language
SalviSoul contributes to Dr. Moisa’s on-going research with every purchase of this video.
What the community is saying:
“muchisimas gracias…super informativo e intersante” - Melissa H.