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Join Karla Tatiana Vasquez, author and founder of SalviSoul, for an afternoon that explores the intersection of Salvadoran food culture and the iconic Merienda pair in Salvadoran homes, Quesadilla and coffee.
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In this live, 2-hour masterclass, we are going to spend time together to prepare a no-churn ice cream (no ice cream machine needed, so beginners are welcome) and the classic staple Quesadilla. I want to share beyond the recipe so I will also be sharing research that didn't make it into the final pages of my cookbook.
The Master Quesadilla: We will demystify this iconic pan dulce discussing regional technicalities, cheese ratios, and why Salvadoran Quesadilla is all about cheese but I would not call it a cheesecake.
No-Churn Café con Leche Ice Cream: Quesadilla goes with coffee. Coffee goes with quesadilla. In this class, we are mixing it up by pairing this pan dulce with a velvety, espresso-infused ice cream without any specialized equipment. The result perfectly complements a warm piece of Quesadilla.
The Lecture: While our Quesadillas bake, I will feature research all about this pand dulce so that you know how to make it and why it’s special.
Live Interactive Instruction: Ask questions in real-time as we mix, bake, and prep together.
The Digital Prep Packet: A beautifully designed PDF sent 7 days before class, including your shopping list, equipment needs, Zoom link and exclusive notes on the recipe.
Access to the Recording: Can’t make it live? Every registrant will receive a link to the class recording to watch and re-watch at their own pace.
Date: Saturday, May 30, 2026
Time: 11:00am-1:00pm (PST)
Location: Zoom (The session will be recorded if you can’t make it live!)
Investment: $65 per household
Can’t wait to spend some time together!
Join Karla Tatiana Vasquez, author and founder of SalviSoul, for an afternoon that explores the intersection of Salvadoran food culture and the iconic Merienda pair in Salvadoran homes, Quesadilla and coffee.
—
In this live, 2-hour masterclass, we are going to spend time together to prepare a no-churn ice cream (no ice cream machine needed, so beginners are welcome) and the classic staple Quesadilla. I want to share beyond the recipe so I will also be sharing research that didn't make it into the final pages of my cookbook.
The Master Quesadilla: We will demystify this iconic pan dulce discussing regional technicalities, cheese ratios, and why Salvadoran Quesadilla is all about cheese but I would not call it a cheesecake.
No-Churn Café con Leche Ice Cream: Quesadilla goes with coffee. Coffee goes with quesadilla. In this class, we are mixing it up by pairing this pan dulce with a velvety, espresso-infused ice cream without any specialized equipment. The result perfectly complements a warm piece of Quesadilla.
The Lecture: While our Quesadillas bake, I will feature research all about this pand dulce so that you know how to make it and why it’s special.
Live Interactive Instruction: Ask questions in real-time as we mix, bake, and prep together.
The Digital Prep Packet: A beautifully designed PDF sent 7 days before class, including your shopping list, equipment needs, Zoom link and exclusive notes on the recipe.
Access to the Recording: Can’t make it live? Every registrant will receive a link to the class recording to watch and re-watch at their own pace.
Date: Saturday, May 30, 2026
Time: 11:00am-1:00pm (PST)
Location: Zoom (The session will be recorded if you can’t make it live!)
Investment: $65 per household
Can’t wait to spend some time together!