Join Karla Tatiana Vasquez, author and founder of SalviSoul, for an afternoon that explores the versatility and the cultural legacy of Yuca in El Salvador through two recipes, a traditional one and the sweet one with a twist.
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In this live, 2-hour masterclass, we are going to spend time together to prepare a traditional Yuca Frita con Chicharrón, along with all of it’s accompaniments. Second, we will make Buñuelos de Yuca and instead of the traditional spiced syrup, the buñuelos will be paired with a Miso Maple Sauce. As always, I want to share beyond the recipe so I will also be sharing research that didn't make it into the final pages of my cookbook.
Yuca 101: We will demystify this iconic tuber. Together, we’ll discuss how to select the perfect root, the art of achieving that signature crispy-on-the-outside, pillowy-on-the-inside texture, and all of the know how behind these two dishes.
Live Interactive Instruction: Ask questions in real-time as we fry, cook, and prep together.
The Digital Prep Packet: A beautifully designed PDF sent 7 days before class, including your shopping list, equipment needs, Zoom link and exclusive notes on the recipe.
Access to the Recording: Can’t make it live? Every registrant will receive a link to the class recording to watch and re-watch at their own pace.
Date: Saturday, June 27, 2026
Time: 11:00am-1:00pm (PST)
Location: Zoom (The session will be recorded if you can’t make it live!)
Investment: $65 per household
Can’t wait to spend some time together!
Join Karla Tatiana Vasquez, author and founder of SalviSoul, for an afternoon that explores the versatility and the cultural legacy of Yuca in El Salvador through two recipes, a traditional one and the sweet one with a twist.
—
In this live, 2-hour masterclass, we are going to spend time together to prepare a traditional Yuca Frita con Chicharrón, along with all of it’s accompaniments. Second, we will make Buñuelos de Yuca and instead of the traditional spiced syrup, the buñuelos will be paired with a Miso Maple Sauce. As always, I want to share beyond the recipe so I will also be sharing research that didn't make it into the final pages of my cookbook.
Yuca 101: We will demystify this iconic tuber. Together, we’ll discuss how to select the perfect root, the art of achieving that signature crispy-on-the-outside, pillowy-on-the-inside texture, and all of the know how behind these two dishes.
Live Interactive Instruction: Ask questions in real-time as we fry, cook, and prep together.
The Digital Prep Packet: A beautifully designed PDF sent 7 days before class, including your shopping list, equipment needs, Zoom link and exclusive notes on the recipe.
Access to the Recording: Can’t make it live? Every registrant will receive a link to the class recording to watch and re-watch at their own pace.
Date: Saturday, June 27, 2026
Time: 11:00am-1:00pm (PST)
Location: Zoom (The session will be recorded if you can’t make it live!)
Investment: $65 per household
Can’t wait to spend some time together!
